February 17 | 5:30 PM – 10:00 PM
Nightly fire performers will light up Fire & Ice with regular performances on lighted podiums set up in the Moerlein Lager House outdoor beer gardens. Fire & Ice weekends are on Fridays and Saturdays February 3, 4, 10, 11, 17, 18, 24, and 25 from 5:30-10pm.
FIRE & ICE THEMED DINNERS
Along with the fire performers, the area will have an Ice Bar featuring a drink luge, ice displays and firepits. Food and beverage will be available both inside and outside of the Moerlein Lager House. Molly Wellmann curated Fire & Ice cocktails will be available throughout the venue.
Fire & Ice theme dinners hosted by Mixologist Molly Wellmann will be available as part of the event. Dinners are inside the Moerlein Lager House and include a three course Fire & Ice menu by Chef Nathan Whittington along with three specialty cocktails prepared by Mixologist Molly Wellmann.