A new Irish Pub, called Red Leprechaun Irish Pub, is set to open this summer at The Banks at 20 West Freedom Way, located between Taste of Belgium and E + O.
The new project is led by the team from Fishbowl at The Banks that has operated a block away since 2019. Owner Daniel Scott is partnering with Chef Brian Duffy to create the Irish-themed food menu. Duffy is known from his popular Spike TV series, “Bar Rescue” and appearances on Food Network’s “Beat Bobby Flay” and “The Today Show.”
The focal point of Red Leprechaun will be an imported bar from Malahide, Ireland (north of Dublin), that was built in 1957 and stood for 62 years until 2019. Scott purchased the full bar and stained glass, and shipped it from Ireland for a 57-day journey to Cincinnati. Scott is currently having the bar restored for the grand opening.
“Red Leprechaun will be a traditional Irish pub with modern flair from our menu to the live entertainment with bands and acoustic music,” said Scott. “We will be another great location for sports fans and visitors to The Banks.”
Red Leprechaun will join 15 bars and restaurants at The Banks and will be a bar member of the DORA (Designated Outdoor Refreshment Area).
Hours and Contact
Coming soon!
20 West Freedom Way